2 3/4 cups nonfat dry milk
1 1/4 cups sugar
1 1/2 cups cocoa
1 bag of small marshmallows
Mix ingredients together. Add 4 teaspoons to a mug fill with hot water and enjoy. This mix also is great for gift giving. wrap about 4 teaspoons in some plastic wrap with a bow and place in a mug to give as a great gift.
Frozen Yogurt Fruit Pops
1 small can frozen orange juice concentrate
1 pint plain yogurt
2 teaspoons vanilla
popsicle molds or small paper cups and wooden sticks.
mix all ingredients until well blended. pour into pop molds or cups and freeze for 24 hours or overnight.
Variation substitute your favorite flavor juice concentrate.
Frozen Banana Treats
6 wooden pop sticks
3 small bananas cut in half
1 tub Bakers Dipping Chocolate
chopped nuts or coconut
Insert stick into each banana. Dip banana into chocolate, roll in nuts making sure it is completely coated. Freeze for 4 hours or until firm.
Pita Faces
pita bread
ranch dressing (or the condiment of your choice)
diced ham or turkey
string cheese (pulled apart in shreads)
a variety of veggies
spread the pita bread with a light coat of dressing. then have the kids use the foods available to make faces. Use the cheese for hair. Have fun then have a tasty well balanced meal!
Fruit Kabobs
apple, melon cubes
sliced strawberries, bananas, & kiwi
grapes
wooden kabob skewers
vanilla yogurt
honey
Sweeten to taste one cup of vanilla yogurt. Arrange fruit on skewers and serve with dip for a healthy tasty snack
Homemade Butter
1 pint of heavy whipping cream
1 clean baby food jar
1 clean marble
pinch of salt
fill the baby food jar 1/2 way with cream. add a pinch of salt. place the marble in jar. Shake vigorously for several minutes. Cream will turn into butter! Press into shapes and refridgerate or just eat on crackers.
1 can Pumpkin pie filling
1 jar marshmallow cream
1 small tub cool whip
1 graham cracker crust (optional)
Gently fold first three ingredients together. Add some pie spice if you'd like. Pour mixture into crust and chill for at least one hour. Or to serve as a mousse pour into some pretty glasses and chill.
Pumpkin Dip
4 cups sifted powdered sugar
2 8 oz. pkgs. cream cheese softened
30 0z. can pumpkin pie filling.
2 tsp ground cinnamon
2 tsp. gound. ginger
In a large bowl combine sugar and cream cheese mixing until well blended. Beat in remaining ingredients . Store in air tight container in the refrig. Serve with gingersnaps or nilla wafers.
Apple Harvest Cake
1 box spice cake mix
3 eggs
1 1/4 cups chunky applesauce
1/3 cups vegetable oil
1 cup chopped walnuts
1/2 cup raisins (optional)
Mix first four ingredients until well blended. Fold in nuts and raisins. Bake in greased pan at 350 for 40 minutes.
"Monkey" Bread
1 roll of refrigerator biscuit dough
cinnamon
1 cup sugar
1/2 stick melted butter
muffin pan
plastic knives
Have children cut each biscuit into 4 pieces and roll them into balls. Use butter to grease each muffin tin. Roll balls of dough into cinnamon sugar mixture. Place 4 dough balls in each muffin. Sprinkle with extra cinnamon sugar and drizzle with more butter. Bake at 400 degrees until golden brown. About 8-10 minutes. Serve warm.
Super Soda
3 tablespoons frozen juice concentrate( apple, orange, grape, cranberry, etc.)
1/2 cup sparkling water
ice cubes
Stir concentrate in glass until it becomes soft. Add sparkling water and stir. Add some ice cubes and garnish with a slice of orange or strawberry. Enjoy!
Hot dog Spirals
Wrap your favorite hot dog with refrigerated bread stick dough. bake at 350 util golden brown. Serve with favorite condiment for dipping, carrot & celery sticks.
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